Some of our past dishes look so good that rather than just deleting the photos from the website we thought we’d move them here for you to have a look at.
2022 – 2023
Trio Of Venison
Pork Tomahawk
Guinea Fowl Duo
Halibut Fillet
Smoked Haddock Kedgeree
Polenta Spelt & Pearl Barley (Vegan)
Dark Chocolate & Whisky Marquise (Vegan)
White Chocolate & Baileys Yule Log
Poppy Seed Bread Pudding
Sticky Toffee Pudding
Winter 2019 – 2020
Haggis Terrine
Sea Trout Trio
Pork Cheeks
Goats Cheese and Butternut Squash Tart (v)
Trio of Venison
Pork Tomahawk
Guinea Fowl Duo
Halibut Fillet
Smoked Haddock Kedgeree
Polenta, Spelt and Pearl Barley (V)
Dark Chocolate and Whisky Marquise (V)
White Chocolate and Baileys Yule Log
Poppy Seed Bread Pudding
Sticky Toffee Pudding
Autumn 2019
Venison Loin
Roasted Salsify
Roasted Butternut Squash Curry
Rainbow Trout
Monkfish
Mango Magic
Lamb Trio
Duck Duo
Crab and Smoked Salmon
Chocolate and Liquorice Delice
Chicken Saltimbocca
Breaded Pork Belly
Blood Orange Curd Tart (Vegan)
Blackberry Breton
Summer 2019
Frogs Legs
Scallop shell
Fillet of Beef Tartare
Citrus, Fennel and Spinach Salad
Free Range Rose Veal Duo
Goat
Pork trio
Dover Sole
Seafood Fajita
Crispy tofu
Deconstructed pavlova
Peach Rum Baba
Earl grey budino
Chocolate, cherry and Almond Marquise
Spring 2019
Pea and Avocado Pana Cotta
Duck Duo
Red Bream
Heirloom (Vegan)
Free Range Goose Trio
Harissa Roasted Rainbow Carrots
Turbot
Venison Trio
Poussin
Maple Cured Pork Rib
Chocolate Marquise
Golden Syrup and Ginger Glazed Pineapple
Apple and Vanilla Tartlet
Blueberry Fool
Rhubarb Crumb Cake
Dark Chocolate and Hazelnut Delice
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