Dining at The Fox and Duck

Food and drink at The Fox and Duck in Hertfordshire are carefully sourced and expertly prepared. We work with award-winning suppliers to bring you exciting seasonal dishes.

All our food is cooked from fresh. The only thing that’s frozen is the ice cream, which is also homemade! We make all our bread, sorbets and ice creams from scratch. You can choose dishes from either our bar or a la carte menus and enjoy them in our bar or restaurant area.

We put the same attention to detail into our daily specials and children’s menu. So, whether you’re planning a romantic meal for two, family outing or want to enjoy the weather and dine alfresco on The Green, call us on 01763 287246. If you have any questions about the food and drink we serve, please just ask our team.

Our chefs have built a reputation for their ability to adapt and create dishes that are gluten-free or vegan. Make sure you speak to us about your special dietary needs and see how we can surprise you!

Christmas Party Menu
Bar Menu
Winter À la Carte
Winter Desserts
Sandwiches and Ciabattas
Children's Menu
Sunday Menu

The Christmas Party Menu 2024

£39.95 3 x Courses
£35.95 2 x Courses

Starters

Roasted Butternut Squash and Sage Soup (vegan)
Pumpkin Seeds

Scallop and Pork Cheek
White Pudding, Celeriac, Apple

Salmon Duo
Smoked Salmon Terrine, Salmon Mousse
Cream Cheese, Dill, Horseradish, Red Pepper Puree, Prawn Crackers

Buttermilk Goat Cheese Panna Cotta (v)
Figs, Beetroot Textures, Hazelnuts

Mains

Roast Turkey
Bacon and Chipolata, Duck Fat Roasted Potatoes, Parsnips
Fresh Vegetables, Traditional Turkey Stuffing, Chefs Gravy

Trio of Venison
Fillet, Mini ‘Shepherds’ Pie, Sausage
Swede, Parsnip, Sweet Potato Bubble and Squeak
Turnip Puree, Port Reduction

Cullen Skink
Smoked Haddock, Leeks, Potatoes
King Prawns, Lanark Blue Scones

Baked Sweet Potatoes (v)
Tandoori Chickpea, Lemon Guacamole, Bhaji, Paneer, Curry Sauce

Desserts

Christmas Pudding
Redcurrants, Brandy Sauce

White Chocolate and Baileys Roulade
Strawberry Crisps, Pistachios, Turkish Delight Syrup
White Chocolate and Cherry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Date Purée, Brandy Snap, Salted Caramel Ice Cream

Tonka Bean Crème Brulee
Pineapple Ragout, Dark Rum and Black Pepper Caramel Sauce, Crumble

Vegan/GF Lemon Tart Lemon Sorbet (Vegan)

Ice Creams and Sorbets (Choose any 3)

Ice Creams – Dark Chocolate, Strawberry, Vanilla
White Chocolate with Cherries, Salted Caramel

Sorbets – Lemon, Raspberry

Followed by Complimentary Coffee and Homemade Mince Pies

Reservations and food pre-order required. Please order your meal choices at least 2 days in advance
For reservations please call 01763 287246 or email ivan@thefoxandduck.co.uk
A 10% service charge will be added to parties of 10 or more
Fresh bread Rolls served to each table. Menu available 30th November 2024 until 24th December 2024

Bar Menu

Starters

Chef’s Soup of the Day (Vegan- ask for no butter on your bread) £6.95

Ploughman’s Terrine £8.95
Ham Hock, Lancashire Cheddar, Gherkins
Garden Salad, Piccalilli, Ciabatta Crisps

Smoked Salmon and Prawn Cocktail £9.95

Baked Camembert £13.50
Garlic, Sweet Chili Jam, Crusty Bread

English Charcuterie Board £13.95 (Sharing Board for Two £23.95)
Venison Salami, Sirloin Bresola, Cornish Coppa, Fennel & Anise Salami
Black Olive Salami, Lamb Prosciutto, Duck Prosciutto

Main Courses

Pork Tomahawk £21.50
Chorizo, Warm Savoy Slaw, Roasted New Potatoes, Cajun Cream

Foxy Burger £17.95
Oak-smoked Cheddar, Chunky Chips, Fresh Mixed Salad

Chefs Beef Lasagne £16.95
Fresh Mediterranean Salad, Straw Fries

10oz Rib-Eye £32.95

10oz Sirloin £31.95
Tomatoes, Mushrooms, Onion Rings, Watercress, Chunky Chips

Gammon Steak £18.50
Bag End Farm (local) Duck Eggs, Chunky Chips

Salmon Fillet £19.95
Scallop, Samphire, Watercress, New Potatoes, Caper Butter

Beer Battered Haddock £18.50
Homemade Chunky Chips, Garden Peas

Scampi £17.50
Skinny Fries, Tartare, peas

Goats Cheese Tart (v) £16.95
Potato Salad, Cherry tomato and Balsamic Salad

Spiced Sweet Potato Falafels (vegan) £15.95
Paprika Rice, Mixed Peppers, Spinach, Tomato

Vegan Arancini Balls (vegan) £13.95
Vegan Cheddar, Red Pesto, Spinach

Salads

Hot Smoked Mackerel Salad

Cherry Tomatoes
Croutons
House Dressing
£17.50

Sirloin Steak Salad
Olives, Pine Nuts
Sun Blush Tomatoes
Croutons, Balsamic Dressing
£18.50

Chicken Caesar Salad
Anchovies, Bacon
Parmesan, Croutons
Caesar Dressing
£18.50

Sandwiches and Ciabattas
All served with chips, salad and coleslaw

(Served only on Thursday, Friday and Saturday lunchtimes)

Sandwiches – Choose white or granary bread

Cheese, Tomato and Sweet Pickle £10.50

Prawn and Marie Rose £11.50

Smoked Salmon, Cream Cheese and Watercress £12.50

Ciabattas

Steak, Stilton and Caramelised Red Onion £13.95

Club – Chicken, Bacon, Tomato, Lettuce
Basil and Spring Onion Mayo £12.95

Bacon, Brie and Cranberry £12.50

Brie and Cranberry £11.50

Posh Fish Finger
Pea and Mint Puree, Baby Gem, Tartare £12.95

Crispy Halloumi
Sun blushed Tomatoes, Rocket, Chilli Jam £12.95

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES
WE CAN PROVIDE YOU WITH AN ALLERGEN INFORMATION SHEET

Winter À la Carte

Starters

Scallop and Pork Cheek
White Pudding, Celeriac, Apple £12.95

Pigeon Breasts
Bacon Jam, Sweetcorn Puree, Corn, Parmesan Crisp
Rioja and Pigeon Jus £10.95

Salmon Duo
Smoked Salmon Terrine, Salmon Mousse
Cream Cheese, Dill, Horseradish, Red Pepper Puree,
Prawn Crackers £11.95

Buttermilk Goat Cheese Panna Cotta (v)
Figs, Beetroot Textures, Hazelnuts £9.95

Mains

Trio of Venison
Fillet, Mini ‘Shepherds’ Pie, Sausage
Swede, Parsnip, Sweet Potato Bubble and Squeak
Turnip Puree, Port Reduction £26.95

Pork Duo
Belly, Fillet
Smoked Butternut, Quince, Muscat Raisins and Tarragon Butter
Dutch Potatoes – Carrot, Onion, Sour Cream £22.95

Cullen Skink
Smoked Haddock, Leeks, Potatoes
King Prawns, Lanark Blue Scones £22.95

Atlantic Wolffish
Salt and Pepper Squid, Salted Anchovies
Red Wine Braised Mushrooms, Red Baby Chard, Kale
Hasselback Potatoes Parsnip Puree £20.95

Baked Sweet Potatoes (v)
Tandoori Chickpea, Lemon Guacamole, Bhaji, Paneer, Curry Sauce £17.95

Sides – Vegetable Panache £4.50 – Garden Salad £4.50

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES

Winter Dessert Menu

White and Dark Chocolate and Baileys Roulade
Strawberry Crisps, Pistachios, Turkish Delight Syrup
White Chocolate and Cherry Ice Cream £9.50

Sticky Toffee Pudding
Butterscotch Sauce, Date Purée, Brandy Snap
Salted Caramel Ice Cream £8.50

Tonka Bean Crème Brulee
Pineapple Ragout, Crumble
Rum and Black Pepper Caramel Sauce £8.50

Chef’s Crumble of the day with Custard
Please ask your server for today’s crumble £7.50

Fox and Duck British Cheese Board
Sussex Charmer, Norfolk Brie
Oak Smoked Cheddar, Cambridge Blue
Served with Chutney, Celery, Biscuits £9.95

Choose Three Ice Creams or Sorbets £6.70

Ice Cream
Dark Chocolate, Vanilla, Strawberry
White Chocolate with Cherries, Salted Caramel

Sorbets
Lemon, Raspberry

*Vegan and GF lemon Tart available on request*

Tea and Coffee £3.60 Served with House Petit Fours

Dessert Wines

Moscato Passito, Araldica, Italy £6 (70ml)
Late picked with rack dried grapes ensuring sweet concentration, Light

Monbazillac, Domaine de Grange, Neuve, France £6.5 (70ml)
Semillon, Muscadelle + Sauvignon Grapes = Alcoholic Golden Syrup

PX Sherry,Pedro Ximinex, Fernando de Castilla, Spain £6 (70ml)
Quirky – Raisins, Dates, Prunes, Cloves, Nutmeg, Mahogany in Colour

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES

Sandwiches and Ciabattas
(Served only on Thursday, Friday and Saturday lunchtimes)

Sandwiches – Choose white or granary bread

Cheese, Tomato and Sweet Pickle £9.95

Prawn and Marie Rose £10.95

Smoked Salmon, Cream Cheese and Watercress £11.95

Ciabattas

Steak, Stilton and Caramelised Red Onion £13.50

Club – Chicken, Bacon, Tomato, Lettuce, Basil and Spring Onion Mayo £12.50

Bacon, Brie and Cranberry £11:95

Brie and Cranberry £10:95

Posh Fish Finger, Pea and Mint Puree,
Baby Gem, Tartare £12:50

Crispy Halloumi, Sun blushed Tomatoes,
Rocket, Chilli Jam £12.50

ALL SANDWICHES AND CIABATTAS COME WITH
CHIPS, SALAD AND COLESLAW

Sunday Dinner Menu

Starters

Soup of the Day (V) £6.95

Baked Camembert £12.95
Garlic, Sweet Chili Jam, Crusty Bread

Smoked Salmon and Prawn Cocktail £9.50

Ploughman’s Terrine £8.50
Ham Hock, Lancashire Cheddar, Gherkins
Garden Salad, Piccalilli, Ciabatta Crisps

English Charcuterie Board £13.95 (Sharing Board for Two £23.95)
Venison Salami, Sirloin Bresola, Cornish Coppa, Fennel & Anise Salami
Black Olive Salami, Lamb Prosciutto, Duck Prosciutto

Main Courses

Sunday Roasts

Roast Sirloin of Beef £23.95
Roast Loin of Pork £22.95
Half Roast Chicken £21.95
Vegetarian Roast or Vegan Roast £17.95 (v)

Foxy Burger £17.50
Oak-smoked Cheddar, Chunky Chips, Fresh Mixed Salad

10oz Rib-Eye £30.95
10oz Sirloin £29.95
Tomatoes, Mushrooms, Onion Rings, Watercress, Chunky Chips

Scampi £16.95
Skinny Fries, Tartare, peas

Salmon Fillet £19.50
Scallop, Samphire, Watercress, New Potatoes
Caper Butter

Beer Battered Haddock £17.95
Homemade Chunky Chips, Garden Peas

Goats Cheese Tart (v) £16.50
Potato Salad, Cherry tomato and Balsamic Salad

Spiced Sweet Potato Falafels (vegan) £15.50
Paprika Rice, Mixed Peppers, Spinach, Tomato

Salads

Hot Smoked Mackerel Salad
Cherry Tomatoes
Croutons
House Dressing
£16.95

Sirloin Steak Salad
Olives, Pine Nuts
Sun Blush Tomatoes
Croutons, Balsamic Dressing
£17.95

Chicken Caesar Salad
Anchovies, Bacon
Parmesan, Croutons
Caesar Dressing
£17.95

Enjoy your Sunday Lunch:
Sundays can be our most popular days. Sometimes you may have to wait up to 45 minutes for your food. All our food is cooked the freshest way, our chefs are working as hard as they can! Thank you for your patience, chat, relax and please enjoy your day out.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES
WE CAN PROVIDE YOU WITH AN ALLERGEN INFORMATION SHEET

Current Á la Carte menu Images

Summer 2024 Starters

Crab and Crayfish Salad

Belly of Pork

Mackerel Fillet

Goats Cheese Cheesecake

Summer 2024 mains

Lamb Duo

Whole Roasted Quail

Spiced Monkfish Tail

Tuna Steak

Vegetarian Lasagna

Summer 2024 Desserts

Dining at The Fox and Duck

The Christmas Party Menu 2024

Starters

Mains

Desserts

Bar Menu

Starters

Main Courses

Salads

Sandwiches and Ciabattas
All served with chips, salad and coleslaw

Ciabattas

Winter À la Carte

Starters

Mains

Winter Dessert Menu

Sandwiches – Choose white or granary bread

Ciabattas

Children’s Menu

Sunday Dinner Menu

Starters

Main Courses

Salads

Current Á la Carte menu Images

Summer 2024 Starters

Crab and Crayfish Salad

Belly of Pork

Mackerel Fillet

Goats Cheese Cheesecake

Summer 2024 mains

Lamb Duo

Whole Roasted Quail

Spiced Monkfish Tail

Tuna Steak

Vegetarian Lasagna

Summer 2024 Desserts

Dark Chocolate, Cherry and Amaretto Cake

Summer Fruits Trio

Salted Caramel Pretzel Slice

Dining at The Fox and Duck

The Christmas Party Menu 2024

Starters

Mains

Desserts

Bar Menu

Starters

Main Courses

Salads

Sandwiches and Ciabattas All served with chips, salad and coleslaw

Ciabattas

Winter À la Carte

Starters

Mains

Winter Dessert Menu

Sandwiches – Choose white or granary bread

Ciabattas

Children’s Menu

Sunday Dinner Menu

Starters

Main Courses

Salads

Current Á la Carte menu Images

Summer 2024 Starters

Crab and Crayfish Salad

Belly of Pork

Mackerel Fillet

Goats Cheese Cheesecake

Summer 2024 mains

Lamb Duo

Whole Roasted Quail

Spiced Monkfish Tail

Tuna Steak

Vegetarian Lasagna

Summer 2024 Desserts

Dark Chocolate, Cherry and Amaretto Cake

Summer Fruits Trio

Salted Caramel Pretzel Slice

Sandwiches and Ciabattas
All served with chips, salad and coleslaw