The Fox and Duck Spring A La Carte Menu Launches!
Firstly, thank you to our awesome chefs for the creations that have shone through in this latest menu.
Main Course: Fillet of Halibut A Fillet of Halibut with Baby Shrimps, Langoustines, White Asparagus, Romanesco, Pea Puree, Wild Rice and a Roasted Hazelnut Brown Butter.
We have a range of starters, including Beef Duo with braised ox cheek and bone marrow, served with savoury cabbage, a wild mushroom puree and chefs bread and a Duck Scotch Egg (yum!) served with hoisin butter beans, steam ginger, and spring onion salad.
We wanted to bring together everything you’d expect from a spring menu; fresh seasonal ingredients combined in a way you perhaps haven’t tasted before.
Below is just an idea of the new dishes on our menu:
Main Course: Sumac Chicken Breast and Gizzard Fritters Sumac Chicken Breast and Gizzard Fritters served alongside Warm Parmentier Potatoes and a Beetroot Salad, with a Wild Garlic Pesto sauce and variety of fresh leaves.
Main Course: Trio of Lamb Rack, Rump and Liver served with Chicory, Quinoa, Spiced Three Bean Salad with a Peppermint Relish.
Dessert: White Chocolate Mousse A homemade White Chocolate Mousse served alongside a helping of Rose Jelly Sorbet and Textures of Raspberry.
Dessert: Coffee and Poppy Seed Cake A hearty slice of Coffee and Poppy Seed Cake served with Honeycomb, Whisky Frappe and Lemon Glaze.
To see more dishes, visit The Fox and Duck Facebook Page or to reserve your table, call us now on 01763 287246